Cuts & portions
125 g, 150 g, 180 g and custom sizes. Skin-on or skinless, with standard or customized trimming.
Private Label
Salmon and trout products developed around your specifications, packaging and market.

Choose the cut, portion size, trim and finish. We prepare fresh and frozen formats for retail, wholesale and HoReCa.
Private label and retail-ready packaging connect our processing capabilities with your brand.
Make an inquiry125 g, 150 g, 180 g and custom sizes. Skin-on or skinless, with standard or customized trimming.
Vacuum packed bulk, IVP, bulk IQF and interleaved. Custom glazing and retail-ready options.
Align finishing, product format and packaging with the needs of your retail, wholesale or foodservice customers.
From customer-owned raw material to full-service production, choose the level of support your business needs.