Your fish.
Our production floor.

A Norwegian processing platform for companies that need capacity, expertise and flexible production models.

9,600 m²

Processing facility in Moltustranda

40 t / day

Filleting capacity, up to

4,500 t

Frozen storage capacity

A partner at
Every stage.

Bring your raw material, or let us manage the complete process. We adapt the production model to your business.

Whole fish preparation, filleting with Trim A-E, skinning, portioning and steaks. Fresh and frozen formats.

Shock freezing capacity up to 80 tonnes per day at -40°C, with frozen storage capacity of 4,500 tonnes.

Use our infrastructure and expertise to process your own raw material, with a production model tailored to your needs.

Vacuum bulk, individually vacuum packed, IQF and interleaved formats. Product and packaging prepared for your market.

Tell us about your raw material, target product, volumes, packaging and destination.

Our team aligns the processing model, product specifications, schedule and commercial terms with you.

We handle the agreed processing, packing and logistics, with traceability throughout.